Slept till 10:30 am and woke up with a lot of sunshine spreading from my beautiful windows.
What's for today?! Conservatoire, yeah!
2 hour piano class from Lele. From Chopin to jazz...
I love the little piano rooms of the conservatory, old and simple though. The weird thing is that always a lot of inspiration keeps running out from your body in this tiny old simple room, which cannot be found elsewhere.
Noctunes are something should be played with great consentration and full sensation. Though technically not the most difficult, they are always the most difficult ones to play. Chopin is a such a genious who can make your heart blead and smile at the same time. The whole piece is full of magic, suprising you from the begining to the end. Where did the muse come from, and how did he found the way out...
Lele playing Chopin
Chopin Nocturne, Op. 9, No. 2, E flat
Yundi Playing Op 9. No. 2
What's after, yes, my Frech Crisine Class.
Today's topic, le Fromage (Cheese)! A general introduction of cheses from a food importing company: Indodis. We tasted 8 types of fromage, so nice, and so stuffed.
Now share what i learnt in class, 8 main types of cheese:
- Fresh Cheese (Fromage Frais)
- Soft Cheese with White Rind (Fromage Croute Fleure)
- Soft Chese with Washed Rind (Fromage Croute Lavée)
- Goat Cheese (Fromage de Chèvre)
- Blue Cheese (Blue)
- Semi-Hard Cheese (Fromage Semi Dûr)
- Hard Cheese (Fromage à Pate Dure)
- Processed Cheese (Fromage Cuit)
